Our History

IL MEGLIO DEL MERIDIONE was founded in 1961 by the idea of the family Decuzzi to propose on the tables of the consumer products that are distinguished by the quality, high purity and taste, strong in their knowledge of the land, producers and best combinations according to canons of Mediterranean cuisine.

The long and deep tradition in the processing of olives and pickles bears the mark Decuzzi among the strongest and most recognized in the panorama of the Italian industry, processes that have their origins on the capabilities and knowledge gained since the beginning of last century by the family.

The strengths of our company, in addition to the staff, are always looking for the best technology to get the most accurate selections of product with the least environmental impact, this theme has always been in the hearts of the family Decuzzi, who wanted to give even purifier own water production plant.

PRODUCTION

The Laboratory of production is spread over an area of 400 square meters plus a storage area consisting of acceptance / control input, refrigerated area to maintain the cold chain and area exposed.

Periodically, we proceed to the analysis of the microbiological laboratory with measurement of pH and sugars.

We keep about 200 references in production including:

line olives in vacuum bag 500g.

line olives in vacuum bag from 2.5 Kg.

line plastic pails Kg 8

line glass jars of pickles ml 3100/1700

line glass jars of pickles from 580 ml jar

line of glass vases from 314 ml

line of cut tomato glass bottles 720 ml

line-sealed containers of pickles for deli

Our Certifications

Always careful to observe the existing provisions on certification, quality and safety, since 1996 we are proud of the HACCP certification for our laboratory.